Founded in 2003, aAIM Group promotes a more sophisticated approach to real estate, recognising the rapid integration of the property industry with other capital markets. The firm uses innovative acquisition structures together with financial leverage to optimise returns from large lot size commercial property transactions for syndicates of High Net Worth individuals and institutions.

With an opportunistic approach to investment the company is not restricted to one market and considers property opportunities around the world. Since the company's launch, it has completed over €3 billion of investments across a number of sectors in Europe and has just completed its first investment in India.

Recognising and nurturing great talent is essential to aAIM’s ethos and the company employs a highly experienced and motivated entrepreneurial team who have come from either blue chip financial or professional services companies.

Having invested in the hospitality sector, aAIM is delighted to sponsor the London Restaurant Awards with which it  also shares the common goal of recognising and investing in the best teamwork and talent.

 

Gary and Kathy Jordan have been producing world-class wine in their Stellenbosch cellar since 1993 and have come to be regarded as one of South Africa’s pre-eminent wine producers.

Gary and Kathy are winners of the Mission Hill Trophy for Best Chardonnay at the 2007 International Wine and Spirit Competition in London, which was accompanied by gold medals for the Cobblers Hill and Jordan Nine Yards Chardonnay.

Jordan Wines also received the Bordeaux Trophy at the International Wine Challenge for its 1998 Jordan Cabernet Sauvignon.

Wines from the Jordan winery will be served at the London Restaurant Awards launch on 10 June and at the ceremony on 1 September.

For further information regarding Jordan Wine Estate, please contact Rachel Erasmus

Tel +27 21 881 3441, Email info@jordanwines.com

 

Inspired by the launch of the United Nation’s Global Compact in 2001, Belu is the UK’s first carbon neutral bottled water, produced in Shropshire.  Established by Reed Paget, 100% of Belu’s profits are donated to help fund clean water projects around the world.

Belu is supplied to a number of prominent London restaurants and businesses.

For further information regarding Belu, please contact Lisa Stockton

Tel 0870 240 6121, Email lisas@belu.org